Master Butcher Demonstrations
Perfect Honey Roast Ham
Placing cloves in the Honey Roast Ham.
With knife sharpened and fork at the ready,
the master butcher prepares to carve the ham.
By halving the hamwe can see the grain and quality of the meat.
The master butcher displays his creation.
The ham is carved by hand.
Carving by hand gives each slice a
unique thickness and texture not achieved by electric slicers.