Master Butcher Demonstrations

Perfect Honey Roast Ham
 
Placing cloves in the Honey Roast Ham.
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 With knife sharpened and fork at the ready,
the master butcher prepares to carve the ham.
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By halving the hamwe can see the grain and quality of the meat.
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The master butcher displays his creation.
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The ham is carved by hand.
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Carving by hand gives each slice a
unique thickness and texture not achieved by electric slicers.
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