Master Butcher Demonstrations

Herterich Diamond Award Winning Chicken Roulade
 
The master butcher gathers his ingredients and begins to make
the Herterich Diamond Award Winning Chicken Roulade.
chicken-roulade-
 
With a double smoked streaky rasher as the base
the stuffed chicken breast is rolled in the rasher.
chicken-roulade-2
 
With one Chicken Roulade finished the butcher takes a small
parcel of stuffing to place on the waiting flattened chicken breast.
chicken-roulade-3

It’s important to roll the chicken & stuffing tightly in the smoked streaky
or back rasher to ensure it does not unravel during cooking.
chicken-roulade-4
 
Voila a delightful pair of stuffed chicken Roulades, ready for the oven.
chicken-roulade-5