Master Butcher Demonstrations
At Herterich’s we hand link all of our many varieties of sausages
in the time honoured way, two by two.
Keeping each link the same length is important
for the uniformity of the finished product.
The skill is in the agility of the fingers combined
with years and years of experience.
The secret to a good sausage is to use good quality fresh ingredients.
One hook of freshly made hand linked pork sausages
from Herterich’s Artisan Butchers.