Master Butcher Demonstrations

Linking sausages
 
At Herterich’s we hand link all of our many varieties of sausages
in the time honoured way, two by two.
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Keeping each link the same length is important
for the uniformity of the finished product.
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The skill is in the agility of the fingers combined
with years and years of experience.
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The secret to a good sausage is to use good quality fresh ingredients.
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One hook of freshly made hand linked pork sausages
from Herterich’s Artisan Butchers.
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