Help us make the ‘Longford Sausage’

We have also begun the hunt to produce the ‘Longford Sausage’ this is an initave taken by us to make a sausage which will be unique to County Longford.

We have asked our customers and indeed the whole world to help us with recipe suggestions.

We want you to help us design the perfect Longford Sausage by filling in the details below regarding shape, taste, skin etc. that you think would make the perfect Longford Sauage.

We plan to turn a number of the suggestions into real sausages and trial them with our customers.

When the best possible candidate sausage is chosen it will be entered into a number of sausage and specialty food competitions throughout the year.

So, get submitting your ideas now and your sausage could be on everyones plate!!

Your Details

 

Contact name (*)	Please provide a contact name
Email address (*)	Please provide a valid email address

 

 

Sausage Details

 

How thick would your Longford Sausage be?	Thin - I'd have them for breakfast Thick - I'd have them for dinner Cocktail - I'd have them as a snack Invalid Input
What would the skin of your Longford Sausage be?	Natural Skin Collagan (can be deep fat fried) Invalid Input

Meat type

(i.e. lamb, pork, beef)

 

Filler type

(i.e. bread, rice, cous cous)

 

Spices

(i.e. paprika, parsley)

 

Additional ingredients

(i.e. apple, smoked bacon)

 

Percentage of meat to filler

(i.e. 70% meat, 30% filler)

 

Notes about the recipe (*)

 

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