-
Pork Sausage with Chilli Flakes 350g pack
Vendor:Regular price €3.95Regular priceUnit price per€0.00Sale price €3.95 -
Pork Sausage with diced apple 350g pack. Slightly sweet
Vendor:Regular price €3.95Regular priceUnit price per€0.00Sale price €3.95 -
Pork Sausage with Honey & Mustard 350g pack
Vendor:Regular price €3.95Regular priceUnit price per€0.00Sale price €3.95 -
Pork Sausage with cracked black pepper 350g pack. A good meaty sausage, not too hot !
Vendor:Regular price €3.95Regular priceUnit price per€0.00Sale price €3.95 -
Traditional Pork Sausages. Our signature breakfast sausage
Vendor:Regular price €4.30Regular priceUnit price per€0.00Sale price €4.30 -
Dinner Sausages (Jumbo) 450g pack
Vendor:Regular price €3.99Regular priceUnit price per€0.00Sale price €3.99 -
Herterich Cocktail Sausages 450g
Vendor:Regular price €4.99Regular priceUnit price per€0.00Sale price €4.99 -
1lb of Sausage Meat
Vendor:Regular price €3.95Regular priceUnit price per -
Natural Sausage Skins 10 meters. Fills about 4-5kg sausages depending on how tight you fill the skin
Vendor:Regular price €4.99Regular priceUnit price per€0.00Sale price €4.99 -
Turkey Breast Sausage 350g pack. High protein and low fat this is currently our best selling sausage
Vendor:Regular price €3.95Regular priceUnit price per€0.00Sale price €3.95 -
Herterich Bratwurst Sausage 350g pack
Vendor:Regular price €3.95Regular priceUnit price per€0.00Sale price €3.95 -
Sale
Protein Pack
Vendor:Regular price €95.00Regular priceUnit price per€98.00Sale price €95.00Sale -
Herterich Pork Sausages with Herterich Black Pudding (450g)
Vendor:Regular price €6.00Regular priceUnit price per
We have been making sausages for over 100 years and we know what makes a good sausage! We use only the best natural ingredients and never any artificial colours or preservatives. All our products are made fresh daily and delivered direct to your door. This traditional recipe was created by the Herterich family in the early 1900's. It is still one of our most popular recipes today. Our Sausages are a classic example of how a sausage should be made. A mixture of finely ground pork is seasoned with our generation old secret recipe.